This is the time of year when I really begin to think about how I'll preserve these summer flavors and favorites for the cold, dark days of Winter. Generally, I keep things simple--making strawberry and peach jam, and stewing and freezing all the tomatoes that don't get eaten right away. But someday when time allows, I hope my repertoire of  canning and preserving grows. There are so many wonderful ways to enjoy summer's bounty year round.

Here are a few ideas to get you started and inspired:

Canning 101
Pickled Green Tomatoes
Oven-dried Tomatoes
Canned Tomatoes
Peach Preserves

Printable Decorative Jam Labels.

Don't forget:
DOGGY DRESS-UP DAY is October 4th!!

[image courtesy of stock.xch]

See You at the Market!!

Comments

[Natalie Weeks]

Please add Granova Poultry Partners to your vendor list at the Satuday Market.

Also please post our website

thanx Natalie